http://expat.cl/531/manjar Fri, 04 May 2012 01:42:00 -0400 hourly 1 http://wordpress.org/?v=3.2.1 http://expat.cl/531/manjar/comment-page-1#comment-13 Jaranda Mon, 10 Aug 2009 22:39:43 +0000 http://expat.cl/?p=531#comment-13 The easiest and safest way to make manjar is to open a can or two of condensed (not evaporated) milk and pour it into the top of a double boiler. Keep water simmering in the bottom, stir it now and then, and continue until the milk turns a deep caramel color. To make "brazo de reina" (I am unable to make italics here) use any jelly roll cake recipe and spread it with manjar instead of jelly. Sprinkle with powdered sugar. The easiest and safest way to make manjar is to open a can
or two of condensed (not evaporated) milk and pour it into the top of a double boiler. Keep water simmering in the bottom, stir it now and then, and continue until the milk turns a deep caramel color. To make “brazo de reina” (I am
unable to make italics here) use any jelly roll cake recipe and spread it with manjar instead of jelly. Sprinkle with powdered sugar.

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