Farmers’ Markets

by ChileExpat on September 14, 2009

FeriaYour local feria libre (farmers’ market) is THE place to buy your unpackaged and unprocessed groceries for the week: fruits, vegetables, herbs, nuts, fish, eggs and cheese are available at most ferias, and many also offer dry goods and some semi-processed items such as hot pepper sauce and pre-cut salads.  According to the newspaper La Nación, in Santiago alone some 30,000 vendors sell fruits and vegetables to 70% of the population at 120 markets around the city.

Most ferias operate at a given location once or twice a week, from around 9:00 am to around 3:00 pm.  Since you pay as you go, you can usually get through and out of the feria much faster than you can from the supermarket.  Not to mention that the produce is usually less expensive and better quality than what you can get at the supermarket.

Sounds great, eh?  Now how do you find your local feria?  If you’ve just arrived in your neighborhood and don’t know anyone, you have several options, depending on your level of Spanish comprehension and the amount of free time you have.

  1. Go up to a neighbor and ask her “Dónde se pone la feria? Y qué días?”
  2. Walk in a spiral around your house or apartment every morning for a week, until you find one
  3. Look online:

culturaenmovimiento.cl has a map of all of the ferias in Santiago, by comuna.  This map is pretty comprehensive but not necessarily up to date (for example, it doesn’t show Line 4 of the metro, which was inaugurated in 2005).

The Ministry of Agriculture has a list of ferias by comuna.  More accurate but less useful, especially if you’re not familiar with the street names in your comuna, and if your closest feria might be in a neighboring comuna.

Google Maps has two crowdsourced maps of Santiago ferias (See Ferias libres de Santiago and Ferias libres de santiago chile).  These maps aren’t complete but are more up to date than the above map and list.  Go ahead and add yours (when you find it)!

Vocab

  • casero, casera this is what the vendors will call you, and what you should call them as well (casero to the men, casera to the women, of course)
  • el cuarto a quarter kilogram, as in quinientos el cuarto (“500 pesos per quarter kilo”)
  • el medio a half kilogram, as in quinientos el medio (“500 pesos per half kilo”)
  • Sergio Lucero

    Two of the prettiest ferias are in Las Condes. One is up in los Dominicos, at the end of Apoquindo, right at the foot of El Pueblito. The only place besides supermarkets with decent fish (Jumbo, some Liders) where I could/would buy albacora.

    And then the one on Isabel la Catolica con Manquehue. Gorgeous displays of produce. Both slightly pricier than your average feria, of course. In the latter you can even buy some Peruvian wares, such as rocoto, cilantro sauce… yum!

  • claire lafferty

    Hi what day is the feria at Isabel la Catolica con Manquehue

  • http://www.libertinaje.cl Sergio Lucero

    Isabel la Catolica con Manquehue is on Wednesdays and Sundays. A couple more “feria words”: YAPA means that extra fruit/item they may want to throw in when you buy a couple of kilos, something akin perhaps to the baker’s dozen? MEDIA means half a dozen, as in “deme media, no más”. Finally, one of the best things about ferias for people without the time to prepare healthy food, you can buy premade salads in small bags of two portions, usually around quina ($500) or 3xLuca ($1000).

  • Pati

    Here’s the link to an organic farmer’s market in Santiago. It’s far, but not hard to get to. http://www.ecoferia.cl/

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